The Perfect birria tacos recipe slow cooker

birria tacos recipe slow cooker

The Perfect birria tacos recipe slow cooker

With good cause, Brigada tacos have been sweeping the culinary world. Warm corn tortillas are served alongside soft, delicious beef seasoned with fragrant spices in this classic Mexican cuisine. And what could be better than a tasty birria tacos recipe slow cooker? Make it in a birria tacos recipe slow cooker for easy prep and optimal flavor penetration. In this blog, we’ll explore the world of birria tacos and walk you through a simple birria tacos recipe slow cooker recipe that will make your taste buds sing.

birria tacos recipe slow cooker

Birria: What is it?

The famous Mexican cuisine brigade has its origins in the state of Jalisco. Birria, initially cooked with goat meat, is now made with beef, lamb, or even pork. Combining dried chiles and spices, including cumin, cloves, and bay leaves, in the thick, fragrant broth gives birria tacos recipe slow cooker its unique flavor. This aromatic soup creates a decadent dining experience by being used as a dipping sauce for the tacos and braising the meat.

birria tacos recipe slow cooker

birria tacos recipe slow cooker practicality:

While making birria tacos recipe slow cooker boiling it for hours on the stovetop or in the oven, using a birria tacos recipe slow cooker makes the process go faster without compromising flavor. With little work, the slow cooker creates a genuine birria experience by allowing the meat to become incredibly soft and the spices to blend wonderfully.

birria tacos recipe slow cooker


Three pounds of large-chunky beef chuck roast or shank

Four guajillo chiles, dried

Two ancho chiles, dried

one sliced onion

four minced garlic cloves

two tsp. ground cumin

one teaspoon of finely ground cloves

two bay leaves

4 cups beef stock and 1 tablespoon oil

To taste, add salt and pepper.

Tacos made of corn

Extra toppings at your discretion: shredded cabbage, sliced jalapenos, diced radishes, chopped onions, cilantro, and lime wedges


After removing the stems and seeds, prepare the dried chiles by soaking them in boiling water for approximately 15 minutes or until they become soft.

The softened chilies, diced onion, minced garlic, ground cumin, ground cloves, and a little salt should all be combined in a food processor or blender. Process until smooth, adding a splash of water to make a paste if necessary.

Over medium heat, preheat the vegetable oil in a skillet. Stir the chili paste and cook for two to three minutes until aromatic.

Add salt and pepper to the meat pieces before putting them in the slow cooker. Cover the meat with the chili paste, then cover it with the beef broth and bay leaves.

Once the beef is soft and readily shreds with a fork, cover it and simmer it on low for 6 to 8 hours.

After cooking, take the beef out of the birria tacos recipe slow cooker and shred it with two forks. Remove any extra fat by skimming the surface of the cooking liquid.

Lightly toast the corn tortillas on each side in a pan set over medium-high heat.

Spoon shredded meat onto each tortilla, then fold it in half to assemble the tacos.

Serve the tacos with your preferred toppings—chopped onions, cilantro, lime wedges, diced radishes, shredded cabbage, and sliced jalapenos—along with bowls of the cooking liquid for dipping.


Birria tacos recipe slow cooker prepared in the slow cooker will quickly become a family favorite thanks to their robust flavors and melt-in-your-mouth softness. This traditional dish is delicious and easy to make, whether feeding a large group or needing something warm and cozy. Now light up your birria tacos recipe slow cooker, get your ingredients ready, and prepare to have a Mexican-inspired meal in your own home. For more details, click here.

birria tacos recipe slow cooker

FAQs Regarding birria tacos recipe slow cooker:

Can I make birria tacos using a different kind of meat?

Of course! Although goat is the typical meat for birria tacos, you may also use lamb, beef shank, or even pig. Whatever meat you pick, the slow cooker approach will guarantee it gets tasty and TenderTender.

How long does it take to cook birria tacos recipe slow cooker?

Depending on your birria tacos recipe slow cooker and the kind of meat you’re using, cooking durations may vary. But birria tacos made in a slow cooker over low heat usually take 6 to 8 hours. This long cooking method ensures tender and juicy meat, allowing the flavors to mix harmoniously.

Can I prepare the birria tacos in advance?

Indeed! Birria tacos are a delicious dinner to prepare ahead. The beef filling may be made ahead of time and kept in the fridge for two to three days. Just reheat the meat on the stovetop or in the microwave until you’re ready to eat, then put your favorite toppings on top of the tacos.

Which toppings complement birria tacos well?

Tacos de Brigade has a plethora of topping options. Chopped onions, fresh cilantro, lime wedges, diced radishes, and sliced jalapenos are a few traditional possibilities. For extra taste and texture, you may also get creative and add additions like crumbled queso fresco, avocado slices, or shredded cabbage.

Can leftover birria meat be frozen?

The cooked meat may be frozen for up to two to three months in an airtight container or freezer bag once it has cooled thoroughly. Birria meat freezes well and is ideal for meal prep. Thaw the meat in the fridge overnight, then reheat it on the stovetop or microwave until it is well heated.

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