Yummy dinner roll recipe at home: Great for any meal

Nothing fills the kitchen with the scent of freshly dinner roll recipe like nothing else. Not only are these pillowy, fluffy treats a must-have for special occasions

Yummy dinner roll recipe at home: Great for any meal

Do you want to add a bit of handmade warmth to your dinner roll recipe? Nothing fills the kitchen with the scent of freshly dinner roll recipe like nothing else. Not only are these pillowy, fluffy treats a must-have for special occasions, but they also add flair to every regular meal. This dinner roll recipe is sure to wow your family and friends, regardless of your level of baking experience.

dinner roll recipe

Why make your dinner roll recipe?

Although rolls from the grocery are handy, handmade rolls have a unique quality. Since you are in charge of the components, you can dinner roll recipe sure they are pure and unadulterated by preservatives or other additions. Furthermore, there’s nothing better than taking a plate of golden-brown buns out of the oven. You can make bakery-quality buns in your kitchen with only a few essential ingredients and a little perseverance.

dinner roll recipe


Four cups of all-purpose flour

1/4 cup of sugar, granulated

One tsp salt

One package of 2 1/4 teaspoons active dry Yeast

Warm milk, one cup (110°F)

Two giant eggs melted in 1/4 cup unsalted butter at room temperature


Get the Yeast Going: 

Dissolve the Yeast and a tiny amount of sugar in warm milk in a small dish. Give it a good five to ten minutes to get foamy. This suggests that the Yeast has been triggered.

Mix Dry Ingredients: 

Put the flour, sugar, and salt into a large mixing basin. Create a well in the middle and pour in the eggs, melted butter, and active yeast mixture.

Knead the Dough:

Work the dough by hand on a floured surface or with a stand mixer equipped with a dough hook for 6 to 8 minutes or until it is smooth and elastic.

First Rise:

  • Put the dough in a bowl that has been oiled.
  • Cover it with a fresh kitchen towel.
  • Let it rise for one to one and a half hours, or until it has doubled in size, in a warm, draft-free environment.

Form the Rolls: 

Pinch the dough to release the air once it has risen. For each of the 12, equal portions of dough into a smooth ball. The rolls should be arranged with some space between them on a baking dish that has been oiled.

dinner roll recipe

Second Ascent: 

The rolls should rise for a further 30 to 45 minutes or until they have doubled in size. After that, cover them with a fresh kitchen towel.

Preheat and Bake:

  1. Set your oven to 375°F (190°C) in the interim.
  2. After the rolls have risen, drizzle some melted butter over the tops.
  3. Bake the rolls for fifteen to twenty minutes or until the tops are golden brown.

Present and Savor:

Before serving, take the rolls out of the oven and allow them to cool somewhat. Savor these fluffy, toasty dinner buns warm with butter or served with your favorite dish.

dinner roll recipe

In summary

There’s no doubting the allure of freshly prepared dinner roll recipe. You can always add the soothing flavor and scent of freshly made bread to your dinner roll recipe table with this easy. Now, gather your ingredients, fire up your oven, and get ready to wow with these mouthwatering handmade dinner roll recipe. Your loved ones and visitors will be grateful! For more details, click here.

dinner roll recipe

Frequently Asked Questions, or FAQs of dinner roll recipe:

Can you substitute active dry Yeast with quick Yeast?

Indeed, you may use equivalent amounts of quick Yeast in place of active dry Yeast. Before using instant Yeast in the recipe, it might be okay for you to prove it in warm milk.

2. How can I determine how much the dough has risen?

The dough should expand to almost double its original size while rising. The “poke test” is another technique you may use to determine whether the dough is done. Just press two fingers gently into the dough to see if the impression stays.

3. Can I prepare the dinner roll recipe in advance?

Sure, you may make the dinner roll recipe all the way to baking time, cover, and chill for the night. Before baking as indicated, let them come to room temperature and rise for approximately half an hour.

4. Are the rolls freezer-safe?

Of course! The rolls may be frozen for up to two to three months after they have been baked and cooled in an airtight container. Before serving, thaw at room temperature or reheat in a low oven.

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